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CATERING MENU

WITH A TWIST

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Our delicious menu choices include baked beans, potato salad, pasta salad, green beans, or coleslaw, along with Bar-B-Que sauce, pickles, onions, jalapeños, bread, plates, knives, forks, and napkins. Please add $1.50 per person for your choice of tea or lemonade (includes server, cups, ice, and beverage). We will accommodate any reasonable request! Please contact Matthew Teague at (832) 606-3789 to start planning your event.

ENTREES

One, Two, Three, or Four Meat Plates:

  • Link Sausage

  • Pulled Pork

  • Smoked Beef Brisket

  • Pork Ribs

  • Chicken

  • Smoked Turkey Breast

  • Specialty Meats Upon Request

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Other Plates:

  • Fried or Baked Pork Chops

  • Chicken Alfredo

  • Seafood Alfredo

  • Chicken Tetrazzini

  • Lasagna

  • Meatballs and Spaghetti

  • Meat Loaf                     

  • Shrimp or Crawfish Étouffée

  • Sauce Piquant

  • Pasta Jambalaya

  • Penne Pasta

  • Spaghetti Casserole

  • Seafood Boils

  • Fried Fish

  • Fried or Baked Chicken

ENTREES
And more, just ask!
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Crayfish

SIDES

  • Potato Salad

  • Garden Salad

  • Pasta Salad

  • Collard Greens

  • Green Beans

  • Cabbage

  • Candied Yams

  • Baked Beans

  • Pinto and other Beans

  • Macaroni and Cheese

  • Seafood Dressing “Special”

  • Mixed Vegetables

  • Okra and Tomatoes

  • Dirty Rice

Prices will vary depending on each individual item and event needs. Please call us with any questions.

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Shrimp

BREADS

  • Dinner Rolls

  • Garlic Bread

  • Jalapeño Corn Bread

  • Sliced Bread

DESSERTS

  • Pound Cake

  • Banana Pudding

  • Pineapple Pudding

  • Buttermilk Pie

  • Peach Cobbler

DRINKS

  • Sweet Tea

  • Lemonade

  • Fruit Punch

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Crab

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